About B.Sc Food Technology

Bachelor of Science or BSc in Food Technology is a full-time undergraduate program which is of 3-year duration. This program involves an advanced study of techniques and activities which are involved in preserving, processing and manufacturing of food. 

BSc Food Technology is basically the combination of engineering, food science, hotel management and home science. 

In order to be eligible to apply to this program, candidates must have passed Class 12 or equivalent from a recognized board with Physics, Chemistry and Biology/Home Science as compulsory subjects with an aggregate of at least 50% marks (45% for candidates belonging to SC/ ST/ OBC Candidates).

 

Key Highlights for BSc Food Technology 

  • Full Form: Bachelor of Science, Food Technology. 
  • Duration: 3 years. 
  • Minimum Eligibility: 10+2 with Physics, Chemistry, Biology and Mathematics as compulsory subjects. 
  • Admission Process: Depends on the university. Both merit based and entrance based admission modes are available.
  • Top BSc Food Technology Entrance Exams: 

    • Central Food Technology Research Institute entrance exam. 
    • Indian Institute of Crop Processing Technology Entrance Exam.
  • Top Universities: Andra University, Mahatma Gandhi University, Govind Ballabh Pant University of Agriculture and Technology. 
  • Distance Education or Correspondence: No 
  • Top BSc Food Technology Career Prospects: Food Technologist, Organic Chemist, Technical Brewist. 
  • Top Courses after BSc Food Technology: MSc Food Technology, MTech Food Technology. 

Admission to this program will be done based on the candidate's performance in the entrance exam. However, some institutes/universities also offer admission on the basis of merit, prepared on the basis of candidate’s marks in Class 12 examination.

 

BSc Food Technology Admission Process

  • Most of the institutes and colleges offering BSc Food Technology program admit students based on their performance in the entrance examination conducted by the admission authorities followed by subsequent admission rounds. 
  • However, some universities/ colleges offer admission to this program based on the candidate's performance in the Class 12 examination. 
  • In order to get direct admission to BSc Food Technology course, candidates are required to score good marks in both Class 12 examination and the entrance exam. 
  • The universities will prepare a merit list on the basis of class 12 marks and entrance exam marks. 
  • The shortlisted candidates will be called for document verification. 
  • After the successful verification of documents, the candidates will be offered admission to the course.

  

BSc Food Technology Syllabus and Course Description

The detailed semester-wise syllabus of B.Sc. in Food Technology program is provided in the table given below: 

Semester I

Semester II

Fundamentals of Food Processing Fundamentals of Milk Processing
Introduction to Food Chemistry Food Analysis
Basics of Food Microbiology Laws of Food and Quality Assurance
Normal and Therapeutic Nutrition Concentrated and Dehydrated Milk Products
Food Hygiene and Sanitation Fermented and Coagulated Milk Products

Semester III

Semester IV

Technology of Cereals and Millets Processed Fruits and Vegetable Products
Bakery and Confectionery Products Technology of Spices and Plantation Products
Technology of Pulses and Oilseeds Packaging of Fresh and Processed Fruits
Post-harvest Physiology and Handling of Fruits and Vegetables Introduction to Finance, Accounts and Auditing
Principles of Fruits and Vegetables Technology Introduction to Business Laws and Ethics

Semester V

Semester VI

Food Refrigeration and Cold Storage Technology Protein Chemistry and Technology
Sugar and Confectionery Technology Emerging Technologies in Food Processing
Food Chemistry Food Dehydration Technology
Food Packaging Enzymology lab
Food Additives Lab Analysis of Food Lab

BSc Food Technology Career Prospects

Qualified graduates in Food Technology can easily get jobs in sectors such as Food Packaging Companies, Food Processing Companies, food manufacturing industries, food research laboratories etc. 

  • Students who are graduating in Food Technology also move forward in laboratory-based careers in clinical or technical roles not involving research. 
  • There are a large number of job opportunities for those who want to pursue their career in the field of Food Technology. 
  • Students can opt for various jobs such as Production Managers, Food Development Manager, Food Packaging Manager, Food Safety Auditors etc. 
  • BSc Food Technology graduates can also opt for a job as a food writer and write articles for magazines, journals, books and television shows. 

Some of the popular professional jobs available to B.Sc. Food Technology graduates along with the corresponding salaries are provided in the table given below: 

Job Position Job Description Average Annual Salary
Food Technologist  The main job of a food technologist is to explore and grow new items and contribute in working towards enhancing the nature of existing food items.  INR 10,00,000
Organic Chemist Organic Chemists tend to study and analyse the carbon-containing molecules. The Chemists need to characterize, produce and find applications for organic molecules. They also perform calculations and chemical reactions in order to enhance the food quality. INR 6,02,003
Technical Brewer Technical Brewer’s job is to handle a variety of specialized and administrative journeys which includes checking of the blending procedure, managing and maintaining the hardware involved.  INR 6,60,236
Production Manager Production Managers are known for creating and executing plans for surveying, assessing, arranging and tallying plans of expenditure and time scales with customers and other managers.  INR 7,18,149
Purchasing Manager The Purchasing Manager’s job is to design and facilitate the work of purchasers and specialists. They are known for ensuring that their organization secures the best quality and quantity of raw material for food.  INR 7,14,557

BSc Food Technology Salary Trends

Students who have completed B.Sc. Food Technology program are offered with a large number of job opportunities. The salary trends of some of the top posts that B.Sc. Food Technology post graduates can opt for are given below:

 

BSc Food Technology Future Scope

On completion of BSc Food Technology, candidates can opt for a wide range of professions. 

  • With the help of B.Sc. Food Technology degree, students will be able to make their career as a Food Technologist, Organic Chemist, Technical Brewer, Production Manager etc. The scope in this discipline is rising at a fast pace and will continue to do so in future also. 
  • There are several areas both in the private as well as in the public sector where a B.Sc. Food Technology postgraduates may start working. 

 

Career Options After BSc Food Technology

On completion of this course, there are a large number of job opportunities and career options. Students can choose any of the careers as per their skills and interests. Some of the topmost career choices after completion of B.Sc. Food Technology program are provided below:

  • MSc Food technology : After pursuing B.Sc. Food Technology program, one can also opt M.Sc. Food Technology program. It is always recommended to go for further studies after pursuing this program as otherwise, it won’t be that fruitful. 
  • M. Tech Food Technology : Candidates can also pursue M.Tech program in Food Technology if they wish to pursue a technical higher education.

So, B.Sc. Food Technology offers numerous attractive career options and you can choose according to your skills and areas of interest.

You can go for higher studies or you can also opt for a decent job. It all depends on you whether you want to do the job after completing this course or you wish to study further.

B.Sc Food Technology Colleges

Dev Bhoomi Uttarakhand University - [DBUU], Dehradun
RATING/ 10
B.Sc Food Technology INR 73.1 K - 1.1 Lacs (Annually)
Dev Bhoomi Uttarakhand University - [DBUU], Dehradun
RATING/ 10
B.Sc Food Technology INR 73.1 K - 1.1 Lacs (Annually)

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