About Diploma in Hotel Management (DHM)

Diploma in Hotel Management is a 3-year diploma level Hotel Management course. Divided into six semesters, diploma in hotel management course focuses on the management of hotel administration, accounts, advertising, housekeeping, front office or front office, food and beverage management, catering, and upkeep.

Students must complete 10+2 class or its equivalent from a recognized school board. Admission to this Course is usually based on merit, but some of the colleges or universities conduct their entrance exams for admission to Diploma in Hotel Management colleges in India. The course fee ranges from INR 10,000 to 2,00,000.

Different subjects taught under this program are Basic food production, Health Hygiene, Accommodation operation, Marketing sales management, Applications of computers, Hotel Law, Basic food & beverage service, etc.

After Diploma in Hotel Management, students can work as a Hotel Manager, Restaurant Manager, Maintenance Manager, Front Office Manager, etc with an average salary of INR 2-6 Lakhs.


Diploma in Hotel Management: Course Highlights 

Course Level Diploma
Duration 3 years
Examination Type Semester Wise
Eligibility 10+2
Admission Process AIMA UGAT, AIHMCT WAT, BVP CET, etc.
Top recruiting organizations Oberoi Hotels, ITC, Taj Group, Hilton Group, etc.
Top recruiting areas Colleges and universities, hotel industry, hotel administration management, tourism industry, and such.
Top job profiles Hotel Manager, Restaurant Manager, Maintenance Manager, Front Office Manager, Hotel Assistant, among others.
Course Fee INR 10,000 to 2,00,000
Average Starting Salary INR 2,00,000 to 6,00,000


Diploma in Hotel Management: Eligibility

Listed below are the minimum criteria required for taking admission in Diploma in Hotel Management:

  • Successful qualification of the 10+2 level of education in any stream, from a recognized educational Board.
  • A minimum aggregate score of 50% (5% relaxation for SC/ST/OBC candidates) at the 10+2 level.


Diploma in Hotel Management: Admission Process 

Admission to the course is based on the student’s performance in a relevant entrance exam or merit obtained in the last qualifying exam.


How to apply 

You can apply for admission to this course, through both online and offline mode.

Follow the below-mentioned steps that you need to follow while applying for this course:

  • Visit either the official website of the Institute or the Application Forms Admission Office of the Institute.
  • Fill the application form as directed and upload the required documents.


Diploma in Hotel Management Entrance Exams in India 

Entrance Exam Conducting Body Exam Mode Date of Examination
AIMA UGAT All India Management Association (AIMA) Remote Proctored Internet-Based Test (IBT) July 19, 2021
AIHMCT WAT Army Institute of Hotel Management & Catering Technology (AIHMCT) Online 1st Week of May
BVP CET Bharati Vidyapeeth University Online June 20 – June 27, 2021
JET Entrance Exam. Jain University Offline January 19, 2021


Points to remember while attempting the entrance exams 

  • Do not dedicate more than 5 minutes to one question.
  • Reject the incorrect answers and then check the correct answer while attempting MCQs.
  • Check and recheck your calculations.
  • If you are unsure about a question, move on to the next. This will help with time management. You can come back to the question at the end of the paper.


How to get admission in a good College? 

  • Get an idea of what kind of question is asked in the entrance exams and also known the difficulty level of the exam.
  • Make sure you cover the 10+2 syllabus as more than half of the questions are from the 10+2 syllabus only.
  • Keep an eye on dates and deadlines. Regularly visit the college website to get the latest news and information about the admission process.
  • To keep yourself updated read the newspaper every day.

Diploma in Hotel Management: Syllabus

Language I Language I
Language II Language II
Front office operation Accommodation operation
Basic food production Basic food production
Basic food and beverage service Basic food and beverage service
Nutrition food science Health and hygiene
Accommodation practical I Basic food production practical I
Language I Language I
Food and beverage management Quantity food production
Quality food production Beverage operations practical
Beverage operations Front office operation practical
Principles of management Accommodation operation practical II
Principles of accounting Hotel maintenance practical
Hotel maintenance Industrial exposure training
Environmental studies -
Advanced food production Advance food production
Advance beverage services Research methodology
Front office management Marketing sales management
Facility planning Applications of computer
Hotel law Applications of computer practical
Hotel financial management Project
Interdisciplinary -

Diploma in Hotel Management: Job and Career Prospects

After earning a diploma in hotel management, students can also seek jobs in hotel and tourism companies, forest lodges, and guesthouses. Institutional administration, such as supervision of canteens in universities, schools, warehouses, business guest houses, etc., are also good places to work.

Other areas include the catering facilities of the railroads, banks, military forces, transport agencies, hotels, and catering institutions, and self-employed staff.

They can have positions in hotel & restaurant management, airline catering, and cabin services, club management, cruise ship hotel management, hospital management, and catering.


Job Profiles with description 

Position Description Average Payscale
Assistant General Manager The Assistant Manager Is accountable for all areas of hotel management and supports the General Manager. They guide and organize the operations of hotels to achieve maximum quality and economic efficiency and optimize productivity, with a balanced perspective on the mission of hotels, visitors, staff, and owners. INR 3,20,000
Front Office Manager Front Office Managers will prepare the night auditor concierge and the reception staff. They guarantee that the front desk has a competent and polite customer service. They work with clients, including handling grievances as they come to the desk. INR 2,62,000
Hotel Manager Hotel managers are responsible for overseeing staff and for implementing, preparing, organizing, promoting, and maintaining hotel services such as dining and accommodation facilities. INR 5,80,000
Restaurant Manager Restaurant Managers should ensure the effective operation and sustainability of restaurants and handling their staff. They're also leading and operating as members of a team. INR 4,09,000
Maintenance Manager Maintenance Supervisors plan maintenance activities and troubleshoot minor repair problems. They convey the maintenance staff's progress plans. INR 8,05,000
Bar Manager The Bar Manager manages the bar's workers and activities. They are responsible for coordinating staff, handling customer feedback and checking that the bar is stored, and welcoming visitors. Bar Managers also retain liquor licenses to ensure that employees meet municipal laws. INR 5,08,682
Guest Relations Executive The guest Relations Officer is responsible for welcoming visitors comfortably and competently. Addressing and escalating client complaints. Providing updates on buildings, activities, and other resources. INR 2,88,317


Salary Trend Graph 

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